Organic Madagascar 70% Cacao

Established in the 1920s in the Sambirano Valley in Madagascar, this heirloom farm is renowned for producing vibrant and distinctive chocolate. The chocolate from this farm is noted for its complex flavour profile, which includes notes of citrus, rum, and raisin.

The chocolate crafted from the cacao of this heirloom farm embodies a story of tradition, heritage, and a deep connection to the land, resulting in a chocolate experience that is both rare and memorable.

Ingredients : Organic Cacoa Beans, Organic raw sugar.

Weight : 75g